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Barolo Ginestrata Casa Mate 2015 Elio Grasso

ピエモンテ州の赤 > Barolo

	更新履歴 2026/11/03 販売価格 15,800円(税込) 在庫数 残り僅か 3本です 購入数 本
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バローロ・ジネストラ・カーサ・マテ 2015 エリオ・グラッソ
《イタリア／ピエモンテ／赤／ネッビオーロ／フルボディ》

1978年が初ビンテージ。南向きの300mから360mの斜面、粘土質と石灰質土壌で平均樹齢60年のネッビオーロが栽培されています。醸造は温度管理されたステンレスタンクで20日から25日間。タンク内でマロラクティック発酵後、25hlのスラヴォニア産の大樽で24ヶ月熟成後瓶詰め。瓶熟成期間は8ヶ月から10ヶ月。

■ワインアドヴォケイト／97点（M.L.）
There is slightly more structure to the 2015 Barolo Ginestra Casa Maté than to the Gavarini Chiniera of the same vintage, and the only differences here are the soils and that this fruit is harvested about ten days later. It's a pretty fascinating demonstration of the power of the single vineyard. The Gavarini Chiniera parcel offers slightly sandier soils, whereas this site is composed of more clay. In rainy years, the Gavarini Chiniera vineyard drains more effectively, whereas the Ginestra's soil retains more moisture in the hot and dry vintages. As a result, in vintages such as this one, Ginestra shows a more compact nature and, in general, provides more impact and more structure. This is a very robust expression, extremely linear and tight. The Ginestra Casa Maté narrowly wins this round. It's another beautiful Barolo.(06/2019)

■ヴィノス／96点（A.G.）
The 2015 Barolo Ginestra Casa Matè is creamy, layered and super expressive. All the elements are in the right place. A whole range of deeply spiced, mentholated, balsamic Ginestra notes race out of the glass. With a bit of time, the 2015 starts to open up beautifully. A wine of breath and resonance, the 2015 is just gorgeous today. It hasn't moved much over the last year, which is a very good thing for its long-term prospects.(02/2020)