Brunello di Montalcino Tenuta Nuova 2015 Casanova di Neri
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ブルネッロ・ディ・モンタルチーノ・テヌータ・ヌォーヴァ 2015 カサノヴァ・ディ・ネリ
《イタリア/トスカーナ/赤/サンジョヴェーゼ/フルボディ》
モンタルチーノの中心部から北東へトッレニエリの街へと県道14号線沿いの北側に位置するのがこのカサノヴァ・ディ・ネリ。1971年にジョヴァンニ・ネリ氏が興したアジェンダで1991年に息子であるジャコモ・ネリ氏に引き継がれました。ブルネッロ・ディ・モンタルチーノの初ビンテージは1978年で、単一クリュのチェッレタルトは1981年、このテヌータ・ヌォーヴァは1993年が初ビンテージとなります。所有する土地は500haと広大ですが、そのうちブドウ畑は63ha。ジャコモ・ネリがアグロノモもエノロゴも兼任していますが、コンサルタントにはカルロ・フェリーニが就いています。
レ・チェチネ畑とピエトラドニニェ畑から収穫されたサンジョヴェーゼはさらに選果され、温度管理された発酵槽で天然酵母のみで3週間から4週間の発酵されます。樽熟成は30ヶ月、瓶熟成を18ヶ月の後リリースされます。
ジェームス・サックリング/99点
The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There's a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there's the structure to last decades.(10/2019)
ワインアドヴォケイト/98点(M.L.)
Giacomo Neri and his family have crafted a wine that impresses from the first sip forward (especially when the wine is given ample time to open). The Casanova di Neri 2015 Brunello di Montalcino Tenuta Nuova must be treated with patience, and that patience is returned with many great rewards. Blackberry, plum and summer cherry are slowly folded into lasting flavors of spice, leather and beautiful balsam or medical herb. These are always a distinctive signature of this estate. The aromas flow with seamless transitions, and that fluid and ever-changing nature of the bouquet is what helps to build intensity and staying power. Fruit is harvested from a south- and southeast-facing slope at 250 to 300 meters above sea level. The soils are mixed loosely with crushed rock, allowing access to air and moisture. Indeed, pretty mineral accents appear as the wine takes on more air in the glass. What stands out most in this Brunello is the quality of the bouquet that is rigid and firm, yet not excessively so. You feel the structural texture of the wine as it sits firmly over the palate, yet there is mobility and softness to its many moving parts. I tasted this wine at various intervals over a 24-hour period.(01/2020)
デキャンター/97点(M.M.)
Tenuta Nuova has been produced since 1993. It represents Casanova di Neri's 'newer' vineyard of Le Cetine in the southern reaches of Montalcino which boasts stony galestro soils. This manages the warmth and ripeness of the vintage with tremendous sophistication. Balsamic herbs, Mediterranean shrub, juniper and crushed stone overlay layers of focused, luscious currants and black cherries. A bit of an iron fist in a velvet glove - but much more velvet glove than iron fist. Finishes long and invigoratingly salty.(04/2020)
ヴィイノス/96点(E.G.)
The 2015 Brunello di Montalcino Tenuta Nuova was quite restrained at first, requiring time in the glass to fully blossom, as subtle red berry fruits slowly gain volume and are then complemented by sweet red florals with hints of exotic spice, peppery herbs, and dusty minerals. On the palate, silky textures flood the senses with rich red berry fruits and sweet herbal tones, leaving hints of savory spice and minerals in their wake. The finish is long and unexpectedly fresh, showing the first hints of round tannins under a top note of sweet cherry, plum and a hint of black tea. There is so much going on here, yet it is all densely wrapped up in its youthful state.
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