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Brunello di Montalcino Riserva Vigna Paganelli 2015 Il Poggione

トスカーナ州の赤 > Montalcino

	更新履歴 2021/07/29 販売価格 9,800円(税込) 在庫数 SOLD OUT
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ブルネッロ・ディ・モンタルチーノ・リゼルヴァ ヴィーニャ・パガネッリ 2015 イル・ポッジオーネ
《イタリア／トスカーナ／赤／サンジョヴェーゼ／フルボディ》

伝統的なブルネッロ・ディ・モンタルチーノの生産者のひとつであるイル・ポッジオーネ。600haの敷地の内、125haがブドウ園となります（オリーブ畑が70ha、残りは耕地と森林）。モンタルチーノ南側、サンタンジェロに位置し、相続問題でイル・ポッジオーネをレオポルド・フランチェスキが、コル・ドルチャをステファノ・フランチェスキが相続したそうです（1973年にチンザノに売却…いろいろあるんですねぇ）。現在のエノロゴにはファブリツィオ・ビンドッチ氏の名前がヴェロネッリ誌には掲載されていますが、1958年頃から長らくは、かのタレンティ氏がエノロゴを勤めていたことでも有名ですね。

今回ご紹介するのは1964年に植樹されたというイル・ポッジオーネきっての古木が育つ単一クリュ名「ヴィーニャ・パガネッリ」を名乗るリゼルヴァとなります。基本優良年のみの生産のようで、近年では2010年、2012年、そしてこの2015年のようですね。収穫後のブドウは25度から28度に温度管理されたタンクで約20日間の発酵後、マロラクティック発酵。フランス産の樽で48ヶ月もの間樽熟成、そして瓶詰されます。

■ワイン・アドヴォケイト／97点
This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age.

■ジェームス・サックリング／96点

Blackberry and blueberry aromas with black truffle and lavender that follow through to a full body with a very fine, compact palate of ripe, refined tannins. It is a lovely wine to taste now, but will be even better in a year or two. Excellence here.

■ヴィノス／96点

The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a decidedly savory, umami note. There’s simply so much going on and so much to like about the 2015 Riserva, as balsamic spice, hints of wild herbs and tobacco form up toward the close over a coating of classically fine tannin. Tasting the 2015 Riserva, you could easily forget that it hails from a ripe vintage. This needs five or more years to unwind and should then excel for well over a decade in our cellars. Tasted twice and over the course of two days.

■ジェブ・ダナック／95点

Vigna Paganelli is the estate’s oldest vineyard planted in 1964, and the wine was aged for over 40 months is large French oak of various size. The 2015 Vigna Paganelli Riserva is rich with cola aromatics, licorice, and black cherry. There is a concentrated core of fruit, with vanilla and cedar. The structure is persistent with grippy tannin's and acidity that perseveres through the darkness of the fruit. This is a luxurious wine that will need time to unravel and soften. Hold in the cellar for 3-6 years and enjoy 2024-2042.

■ワインスペクテイター／95点

This red is subtle and laced with cherry, plum and floral notes, backed by vibrant acidity. Earth and tobacco accents add depth. It took a few moments of aeration to shake off the cobwebs, and this isn't an expressive style, but it has its appeal. Will need time to absorb the substantial tannin's. Best from 2025 through 2048.